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Dinner Table
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Employment • Positions & Location

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This position is a part-time / freelance position. Event Chefs are responsible for the execution of menus at off-premise catered events. The Event Chef will act as the brand ambassador for Norman's Elite Catering Events and will present the food in a way that reflects our standards for excellence. Prior to leaving for the event, Event Chefs will report to the commissary kitchen to manage the pack out of items related to their event. When onsite, Event Chefs are responsible for communicating instructions to all Kitchen Assistants and coordinating with NEC Captains. They are also responsible for making sure the event area is clean and organized before leaving an event.

This position requires heavy lifting and knowledge of food & workplace safety. Full training of the food, heating systems and locations will be provided.

  • Understanding of professional cooking and knife handling skills

  • Previous prep or line-cook experience

  • Knowledge and understanding of safety, sanitation and food handling procedures.

  • Good Communicator; understand & follow written and verbal instruction & direction

  • Attention to detail

  • Team-oriented

  • Initiative & follow through

  • Manages self calmly and effectively under pressure

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